Syntheses and antimicrobial properties of isothiocyanate derivativesMisao Kojima · 1974

Quantitative determination of .BETA.-phenethyl isothiocyanate.KOJIMA, Misao; HAMADA, Hiroshi; TOSHIMITSU, Noriko · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1985

Purification and some properties of an esterase from yeastToshimitsu, Noriko; Hamada, Hiroshi; Kojima, Misao · 1986

Reaction of Allyl Isothiocyanate with the Reagents for SugarsKojima, Misao; Nakamichi, Nobuo; Shiotani, Keiko · YAKUGAKU ZASSHI · 1964

Changes in isothiocyanates of Wasabia japonica roots by drying.KOJIMA, Misao; HAMADA, Hiroshi; TOSHIMITSU, Noriko · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1985

Antimicrobial activity of newly synthesized isothiocyanate derivatives against pathogenic plant microorganismsMisao Kojima; M. Kado · 1976

THE EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITYKOJIMA, MISAO; TAMIYA, KEIKO · THE JOURNAL OF VITAMINOLOGY · 1964

Studies on the Volatile Components of Wasabia japonica Part IKOJIMA, Misao; AKAHORI, Yukio; ICHIKAWA, Isamu · Journal of the agricultural chemical society of Japan · 1968

Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963

Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964

Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965

Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965

Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967

Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967

Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968

Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968