Studies on Flavor Components in Soybean
- 期刊名称Agricultural and Biological Chemistry
- 作者ARAI, Soichi; NOGUCHI, Masatoshi; YAMASHITA, Michiko; KATO, Hiromichi; FUJIMAKI, Masao
- 卷第34卷
- 期第10期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小323.06KB
- 发表时间1970
- DOI10.1271/bbb1961.34.1569
- 页码1569-1573
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