Fat systems for bakery products
- 作者R. R. Baldwin; R. P. Baldry; R. G. Johansen
- 卷第49卷
- 期第8期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小1205.99KB
- 发表时间1972-08
- DOI10.1007/bf02582482
- 页码473-477
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