海量图书期刊资源,随时随地畅享阅读乐趣
Soybean protein flavor components: A reviewJ. C. Cowan; J. J. Rackis; W. J. Wolf · 1973
Flavor problems of vegetable food proteinsJ. J. Rackis; D. J. Sessa; D. H. Honig · 1979
A Mould Inhibitor in SoybeansHESSELTINE, C. W.; DE CAMARGO, R.; RACKIS, J. J. · 1963
Soybean Protein: Uses, Problems, and PotentialJ. J. Rackis · 1977
Significance of soya trypsin inhibitors in nutritionJ. J. Rackis · 1981
SOYBEAN WHEY PROTEINS-RECOVERY AND AMINO ACID ANALYSISJ. J. RACKIS; D. H. HONIG; D. J. SESSA; J. F. CAVINS · 1971
SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIAJ. J. RACKIS; D J. SESSA; F. R. STEGGERDA; T. SHIMIZU; J. ANDERSON; S. L. PEARL · 1970