Kansas
- 期刊名称The American Review of Public Administration
- 作者Cape, W. H.
- 卷第6卷
- 期第2期
- 印刷ISSN0275-0740
- 文件大小317.33KB
- 发表时间1972-08-01
- DOI10.1177/027507407200600214
- 页码134-139
High-field moment reorientation inYoshii, S.; Hagiwara, M.; de Boer, F. R.; Luo, H. Z.; Wu, G. H.; Yang, F. M.; Kindo, K. · Physical Review B · 2007
Cast polymerization by irradiationI. Kaetsu; M. Kumakura; F. Yoshii; T. Kojima; M. Tamada; K. Yoshida; S. Nishiyama; O. Abe · 1977
states ofOura, M.; Tamenori, Y.; Hayaishi, T.; Kanai, Y.; Yoshii, H.; Tsukamoto, K.; Koike, F. · Physical Review A · 2004
)Zhang, L.; Klaasse, J. C. P.; Brück, E.; Buschow, K. H. J.; de Boer, F. R.; Yoshii, S.; Kindo, K.; Lefèvre, C.; Venturini, G. · Physical Review B · 2004
Computed tomographic findings in progressive supranuclear palsyH. Saitoh; F. Yoshii; Y. Shinohara · 1987
High-field Magnetization ofS. Yoshii; T. Yamamoto; M. Hagiwara; T. Takeuchi; A. Shigekawa; S. Michimura; F. Iga; T. Takabatake; K. Kindo · 2007
Heat resistance poly(vinyl alcohol) hydrogelF. Yoshii; K. Makuuchi; D. Darwis; T. Iriawan; M.T. Razzak; Janusz M. Rosiak · 1995
Degradation of carrageenan by radiationL. Relleve; N. Nagasawa; L.Q. Luan; T. Yagi; C. Aranilla; L. Abad; T. Kume; F. Yoshii; A. dela Rosa · 2005
INFLUENCE OF COLOR ON TASTE THRESHOLDSMAGA, J. A. · Chemical Senses · 1974
Articles HighlightedMeyerhof, W. · Chemical Senses · 2013
Astringency: A More Stringent DefinitionJiang, Y.; Gong, N. N.; Matsunami, H. · Chemical Senses · 2014
Molecular vibration and odour blendingWright, R. H. · Chemical Senses · 1983
Gymnemic acids: specificity and competitive inhibitionKennedy, Linda M. · Chemical Senses · 1989
Articles highlightedMeyerhof, W. · Chemical Senses · 2014
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Olfactory Cues Modulate Facial AttractivenessDematte, M. L.; Osterbauer, R.; Spence, C. · Chemical Senses · 2007