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Composition of Rice, Influence of Variety and Environment on Physical and Chemical CompositionMcCall, E. R.; Jurgens, J. F.; Hoffpauir, C. L.; Pons, W. A.; Stark, S. M.; Cucullu, A. F.; Heinzelman, D. C.; Cirino, V. O.; Murray, M. D. · Journal of Agricultural and Food Chemistry · 1953