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Hypolipidaemic principle of the husk and bran of paddy nature of the substance and its effect on cholesterol absorption and faecal bile salt excretion in rats fed a high-fat-high-cholesterol diet

Hypolipidaemic principle of the husk and bran of paddy nature of the substance and its effect on cholesterol absorption and faecal bile salt excretion in rats fed a high-fat-high-cholesterol diet

P. Vijayagopal; P.A. Kurup
  • 作者P. Vijayagopal; P.A. Kurup
  • 卷第18卷
  • 期第3期
  • 文件大小485.80KB
  • 发表时间1973
  • DOI10.1016/0021-9150(73)90068-3
  • 页码379-387
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