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Health and Food. An Industry-University Co-operation Symposium Organized Under the Auspices of the National College of Food Technology, University of Reading, on the 27th and 28th of March, 1972.by G. G. Birch; L. F. Green; L. G. Plaskett

Health and Food. An Industry-University Co-operation Symposium Organized Under the Auspices of the National College of Food Technology, University of Reading, on the 27th and 28th of March, 1972.by G. G. Birch; L. F. Green; L. G. Plaskett

Review by: Bently Glass

期刊名称The Quarterly Review of Biology
作者Review by: Bently Glass
卷第48卷
期第4期
印刷ISSN0033-5770
电子ISSN1539-7718
文件大小334.46KB
发表时间1973-12
DOI10.2307/2820730
页码659-660

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