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THE ORGANIC ACIDS OF GRAPEFRUIT JUICESinclair, W. B.; Eny, D. M. · PLANT PHYSIOLOGY · 1946
Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juiceM. Igual; E. García-Martínez; M.M. Camacho; N. Martínez-Navarrete · 2010
The Organic Acids of Lemon FruitsWalton B. Sinclair and D. M. Eny · Botanical Gazette · 1945
PLANT PROTEIN PHOSPHATASESSmith, Robert D.; Walker, John C. · Annual Review of Plant Physiology and Plant Molecular Biology · 1996
AUXIN BIOSYNTHESISBartel, Bonnie · Annual Review of Plant Physiology and Plant Molecular Biology · 1997
PLANT CELL WALL PROTEINSCassab, Gladys I. · Annual Review of Plant Physiology and Plant Molecular Biology · 1998
PlasmodesmataRobards, A W; Lucas, W J · Annual Review of Plant Physiology and Plant Molecular Biology · 1990
Protein Degradation in PlantsVierstra, R D · Annual Review of Plant Physiology and Plant Molecular Biology · 1993
Endocytosis in PlantsLow, P S; Chandra, S · Annual Review of Plant Physiology and Plant Molecular Biology · 1994
Anion Channels in PlantsTyerman, S D · Annual Review of Plant Physiology and Plant Molecular Biology · 1992
Strategies of Phloem LoadingVan Bel, A J E · Annual Review of Plant Physiology and Plant Molecular Biology · 1993