DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS : II: Effect of Sodium Chloride on Stability of Oil-in-Water Systems

• 作者TOMOYOSHI MITA; EIKO IGUCHI; KENICHI YAMADA; SACHIO MATSUMOTO‡; DAIZO YONEZAWA
• 卷第5卷
• 期第1期
• 印刷ISSN0022-4901
• 电子ISSN1745-4603
• 文件大小395.80KB
• 发表时间1974
• DOI10.1111/j.1745-4603.1974.tb01090.x
• 页码89-96