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A Dynamometer Instrument for Measurement of Textural Characteristics of Foods

A Dynamometer Instrument for Measurement of Textural Characteristics of Foods

Voisey, Peter W.; Kamel, B.S.; Evans, G.; deMan, J.M.

期刊名称Canadian Institute of Food Science and Technology Journal
作者Voisey, Peter W.; Kamel, B.S.; Evans, G.; deMan, J.M.
卷第7卷
期第4期
印刷ISSN0315-5463
文件大小2276.03KB
发表时间1974-10
DOI10.1016/S0315-5463(74)73921-9
页码250-253

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