海量图书期刊资源,随时随地畅享阅读乐趣
Computational Fluid Dynamics Applications in Food Processing ||Anandharamakrishnan, C. · 2013
Diarylheptanoids as nutraceutical: A reviewGanapathy, G.; Preethi, R.; Moses, J.A.; Anandharamakrishnan, C. · Biocatalysis and Agricultural Biotechnology · 2019
Preservatives and Preservation Approaches in Beverages || ContributorsAnandharamakrishnan, C. · 2019
Ageing of rice: A reviewSaikrishna, Aruva; Sayantani, Dutta; Vijayalakshmi, Subramanian; Moses, J.A.; Anandharamakrishnan, C. · Journal of Cereal Science · 2018
Handbook of Drying for Dairy Products || Drum DryingAnandharamakrishnan, C. · 2017
Handbook of Drying for Dairy Products || Spray DryingAnandharamakrishnan, C. · 2017
Handbook of Drying for Dairy Products || Freeze DryingAnandharamakrishnan, C. · 2017
Coffee oil as a natural surfactantDeotale, Shweta M.; Dutta, Sayantani; JA, Moses; Anandharamakrishnan, C. · Food Chemistry · 2019