Dietary enzymic hydrolysates of protein with reduced bitterness
- 作者K. MARY CLEGG; A. D. McMILLAN
- 卷第9卷
- 期第1期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小511.31KB
- 发表时间1974
- DOI10.1111/j.1365-2621.1974.tb01741.x
- 页码21-29
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