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Effects of Gibberellic Acid, Calcium, Kinetic, and Ethylene on Growth and Cell Wall Composition of Pea Epicotyls

Effects of Gibberellic Acid, Calcium, Kinetic, and Ethylene on Growth and Cell Wall Composition of Pea Epicotyls

Mohammad H. Mondal

期刊名称Plant Physiology
作者Mohammad H. Mondal
卷第56卷
期第5期
印刷ISSN0032-0889
文件大小579.94KB
发表时间1975-11
DOI10.2307/4264219
页码622-625

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