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THE USE OF
<sup>14</sup>
C-LABELLED POLYPHENOLS TO STUDY HAZE FORMATION IN BEER

THE USE OF ¹⁴ C-LABELLED POLYPHENOLS TO STUDY HAZE FORMATION IN BEER

McGuinness, J. D.; Eastmond, R.; Laws, D. R. J.; Gardner, R. J.

期刊名称Journal of the Institute of Brewing
作者McGuinness, J. D.; Eastmond, R.; Laws, D. R. J.; Gardner, R. J.
卷第81卷
期第4期
印刷ISSN0046-9750
文件大小527.37KB
发表时间1975-07-08
DOI10.1002/j.2050-0416.1975.tb03692.x
页码287-292

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