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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds

Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds

Basha, S. M. Mahaboob; Cherry, John P.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Basha, S. M. Mahaboob; Cherry, John P.
  • 卷第24卷
  • 期第2期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小7898.75KB
  • 发表时间1976-03
  • DOI10.1021/jf60204a058
  • 页码359-365
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