Egg production in CanadaProudfoot, F. G. · World's Poultry Science Journal · 1960

Treatment of Chloroform Asphyxia by TracheotomyProudfoot, F. G. · BMJ · 1896

POTATO WASTE MEAL. I. COMPOSITIONAL ANALYSESHULAN, H. W.; PROUDFOOT, F. G.; ZARKADAS, C. G. · Canadian Journal of Animal Science · 1982

Excavations at Castle Skreen, Co. DownC. W. Dickinson, D. M. Waterman, Bruce Proudfoot and G. F. Mitchell · Ulster Journal of Archaeology (Third Series) · 1960

A Case of Severe Subcranial Haemorrhage: Operation: RecoveryProudfoot, F. G.; Farmer, G. W. · BMJ · 1900

AVOPARCIN AS A GROWTH PROMOTANT FOR TURKEY BROILERSHULAN, H. W.; PROUDFOOT, F. G. · Canadian Journal of Animal Science · 1981

NUTRITIVE VALUE OF SORGHUM GRAIN FOR BROILER CHICKENSHULAN, H. W.; PROUDFOOT, F. G. · Canadian Journal of Animal Science · 1982

THE NUTRITIONAL VALUE OF RAPESEED MEAL FOR CAGED LAYERSHULAN, H. W.; PROUDFOOT, F. G. · Canadian Journal of Animal Science · 1980

Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995

Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963

Egg shell strenghWells, R. G. · British Poultry Science · 1967

NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995

Blood groups in chickens ¹Gilmour, D. G. · British Poultry Science · 1960

Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012

True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987

Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967