Use of Sweetzyme in Industrial Continuous Isomerization Various Process Alternatives and Corresponding Product Types
- 作者J. Oestergaard; S. L. Knudsen
- 卷第28卷
- 期第10期
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小657.17KB
- 发表时间1976
- DOI10.1002/star.19760281007
- 页码350-356
Book reviewsKearsley, M. W. · Food Additives and Contaminants · 1987
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Production and Physicochemical Properties of Hydrogenated Glucose SyrupsDr. M. W. Kearsley; Dr. G. G. Birch · 1977
The Metabolic Fate of Hydrogenated Glucose SyrupsDr. M. W. Kearsley; Dr. G. G. Birch; R. H. P. Lian-Loh · 1982
The control of hygroscopicity, browning and fermentation in glucose syrupsM. W. KEARSLEY · 1978
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The Production and Properties of Glucose Syrups. II. Physiological Properties of Glucose SyrupsDr. M. W. Kearsley; Dr. G. G. Birch; J. N. Tabiri; M. J. Dudbridge · 1980