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Studies on the meat production characteristics of Botswana goats and sheep—Part II: General body composition, carcase measurements and joint composition

Studies on the meat production characteristics of Botswana goats and sheep—Part II: General body composition, carcase measurements and joint composition

Owen, J.E.; Norman, G.A.

期刊名称Meat Science
作者Owen, J.E.; Norman, G.A.
卷第1卷
期第4期
印刷ISSN0309-1740
文件大小914.79KB
发表时间1977-10
DOI10.1016/0309-1740(77)90024-9
页码283-306

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