The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

Roy, J. H. B.; Stobo, I. J. F.; Shotton, Susan M.; Ganderton, P.; Gillies, Catherine M.

期刊名称British Journal of Nutrition
作者Roy, J. H. B.; Stobo, I. J. F.; Shotton, Susan M.; Ganderton, P.; Gillies, Catherine M.
卷第38卷
期第2期
印刷ISSN0007-1145
电子ISSN1475-2662
文件大小1338.92KB
发表时间1977-9
DOI10.1079/bjn19770078

发现好书期刊，享受阅读乐趣