Studies on the chemical constituents of Japanese quince. I. The constituents of the essential oil from Japanese quince fruit, Cydonia oblonga miller.
- 期刊名称Agricultural and Biological Chemistry
- 作者SHIMIZU, Sumio; YOSHIHARA, Shoichiro
- 卷第41卷
- 期第8期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小168.52KB
- 发表时间1977
- DOI10.1271/bbb1961.41.1525
- 页码1525-1527
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