EFFECT OF EMULSIFIERS ON THE TEXTURE OF COOKIES
- 作者P. E. HUTCHINSON; F. BAIOCCHI; A. J. DEL VECCHIO
- 卷第42卷
- 期第2期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小281.55KB
- 发表时间1977
- DOI10.1111/j.1365-2621.1977.tb01508.x
- 页码399-401
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Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresSEIDEMAN, S. C.; VANDERZANT, C.; SMITH, G. C.; DILL, C. W.; CARPENTER, Z. L. · Journal of Food Protection · 1980
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