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CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE MUSCLE FROM FOUR QUALITY GROUPS

CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE MUSCLE FROM FOUR QUALITY GROUPS

M. C. HUNT; H. B. HEDRICK

作者M. C. HUNT; H. B. HEDRICK
卷第42卷
期第3期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小671.58KB
发表时间1977
DOI10.1111/j.1365-2621.1977.tb12586.x
页码716-720

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