EFFECT OF DESINEWING VERSUS GRINDING ON TEXTURAL PROPERTIES OF BEEF

• 作者H.R. CROSS; B.W. BERRY; J.E. NICHOLS; R.S. ELDER; J.A. QUICK
• 卷第43卷
• 期第5期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小394.64KB
• 发表时间1978
• DOI10.1111/j.1365-2621.1978.tb02530.x
• 页码1507-1509