Addresses of Organizations and Publishers
- 期刊名称Cornell Hotel and Restaurant Administration Quarterly
- 卷第20卷
- 期第2期
- 印刷ISSN0010-8804
- 文件大小500.61KB
- 发表时间1979-08-01
- DOI10.1177/001088047902000210
- 页码28-32
A Management Opportunity!Radigan, J. T. · Cornell Hotel and Restaurant Administration Quarterly · 1961
Changing Economics of the Food Service IndustryRadigan, J. T. · Cornell Hotel and Restaurant Administration Quarterly · 1963
Statistical Analysis in the Hospitality Field: The Need for Basic ResearchLesure, J. D.; Radigan, J. T. · Cornell Hotel and Restaurant Administration Quarterly · 1965
Hospitality Research-Current Status: Proposed Study of the Away-From-Home Market for FoodRadigan, J. T. · Cornell Hotel and Restaurant Administration Quarterly · 1965
Why Employees LeaveWasmuth, W. J.; Davis, S. W. · Cornell Hotel and Restaurant Administration Quarterly · 1983
Hotel Renovation Planning & DesignPenner, R. H. · Cornell Hotel and Restaurant Administration Quarterly · 1996
Employer liability for telecommuting employeesMills, J · The Cornell Hotel and Restaurant Administration Quarterly · 2001
The recency effectEnz, C · The Cornell Hotel and Restaurant Administration Quarterly · 2001
Letting GoFirnstahl, T. W. · Cornell Hotel and Restaurant Administration Quarterly · 1986
Loyalty: A Strategic CommitmentBowen, J. T.; Shoemaker, S. · Cornell Hotel and Restaurant Administration Quarterly · 1998
Why Restaurants FailParsa, H. G. · Cornell Hotel and Restaurant Administration Quarterly · 2005
Why Tourists TravelLundberg, D. E. · Cornell Hotel and Restaurant Administration Quarterly · 1971