OCCURRENCE AND DETERMINATION OF N-NITROSOPROLINE AND N-NITROSOPYRROLIDINE IN CURED MEAT PRODUCTS

• 作者J. W. PENSABENE; J. I. FEINBERG; E. G. PIOTROWSKI; W. FIDDLER
• 卷第44卷
• 期第6期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小439.13KB
• 发表时间1979
• DOI10.1111/j.1365-2621.1979.tb09119.x
• 页码1700-1702