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Effect of pH, substrate, and temperature on tryptic activity of duodenal samples

Effect of pH, substrate, and temperature on tryptic activity of duodenal samples

S. N. S. Murthy; Jay Kostman; Vicente P. Dinoso
  • 作者S. N. S. Murthy; Jay Kostman; Vicente P. Dinoso
  • 卷第25卷
  • 期第4期
  • 印刷ISSN0163-2116
  • 电子ISSN1573-2568
  • 文件大小498.17KB
  • 发表时间1980-04
  • DOI10.1007/bf01308520
  • 页码289-294
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