Absorption spectrum of electrons trapped in single crystals of sucrose.: A pulse-radiolysis study in the temperature range 6–270 K

• 作者G.V. Buxton; G.A. Salmon
• 卷第73卷
• 期第2期
• 印刷ISSN0009-2614
• 文件大小250.48KB
• 发表时间1980
• DOI10.1016/0009-2614(80)80377-0
• 页码304-306