[Advances in Chemistry] Bioelectrochemistry: Ions, Surfaces, Membranes Volume 188 || A Surface Chemical Model of Salt, Acid, and "Water" Taste
- 作者Blank, Martin
- 文件大小2321.68KB
- 发表时间1980
- DOI10.1021/ba-1980-0188.ch015
- 页码239-260
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