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Kentucky Bluegrass in All-Mash RationsBuckner, G. D.; Insko, W. M.; Martin, J. H.; Harms, A. · Poultry Science · 1937
Spring Bluegrass versus Mature Bluegrass as Pasture for Laying HensBuckner, G. D.; Insko, W. M.; Harms, A. · Poultry Science · 1943
The Influence of Distillery Slop on the Production of Chicken FatBuckner, G. D.; Insko, W. M.; Martin, J. H.; Harms, A. · Poultry Science · 1938
Does Boiling Change the Weight of an Egg or of the Yolk or White?Buckner, G. D.; Insko, W. M.; Harms, A. · Poultry Science · 1943
Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995
Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963
Egg shell strenghWells, R. G. · British Poultry Science · 1967
NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995
Blood groups in chickens <sup>1</sup>Gilmour, D. G. · British Poultry Science · 1960
Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012
True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987
Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967