Correlation of Minimum Sensory Doneness with Internal Temperature of Deep Fat Fried Chicken Thighs
LANE, R. H.; MUIR, W. M.; MULLINS, S. G.
- 期刊名称Poultry Science
- 作者LANE, R. H.; MUIR, W. M.; MULLINS, S. G.
- 卷第59卷
- 期第4期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小389.99KB
- 发表时间1980-04-01
- DOI10.3382/ps.0590719
- 页码719-723