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Correlation of Minimum Sensory Doneness with Internal Temperature of Deep Fat Fried Chicken Thighs

Correlation of Minimum Sensory Doneness with Internal Temperature of Deep Fat Fried Chicken Thighs

LANE, R. H.; MUIR, W. M.; MULLINS, S. G.
  • 期刊名称Poultry Science
  • 作者LANE, R. H.; MUIR, W. M.; MULLINS, S. G.
  • 卷第59卷
  • 期第4期
  • 印刷ISSN0032-5791
  • 电子ISSN1525-3171
  • 文件大小389.99KB
  • 发表时间1980-04-01
  • DOI10.3382/ps.0590719
  • 页码719-723
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