ReviewsMcCabe, Ina Baghdiantz; Newman, Andrew J.; Poonawala, Ismail K.; Kalinock, Sabine; Newman, Andrew J; Poonawala, Ismail K.; ter Haar, Johan G. J.; Graf, David F.; Waghmar, Burzine K.; Sh. Shahbazi, A.; Morony, Michael G.; Morony, Michael; Potter, Lawrence G.; Momen, Moojan; Allsen, Thomas T.; Allsen, Thomas T.; Melville, Charles; Blair, Sheila S.; Masuya, Tomoko; Ettehadieh, Mansoureh; Pistor‐Hatam, Anja; Mahdavi, Shireen; Ringer, Monica; Blair, Sheila S.; Wolper, Ethel Sara; Pancaroğlu, Oya · Iranian Studies · 1999

Barley for Food and Health || FrontmatterNewman, Rosemary K.; Newman, C. Walter · 2008

Use of a nylon-bag technique for pig feed digestibility studiesGraham, Hadden; Åman, Per; Newman, Rosemary K.; Walt Newman, C.; Walt newman, C. · British Journal of Nutrition · 1985

Pindar's art: Its Tradition and AimsInstone, Stephen; Newman, J. K.; Newman, F. S. · The Journal of Hellenic Studies · 1985

PROTEIN QUALITY OF A NEW HIGH-LYSINE BARLEY DERIVED FROM RISØ 1508NEWMAN, C. W.; ØVERLAND, M.; NEWMAN, R. K.; BANG-OLSEN, K.; PEDERSEN, B. · Canadian Journal of Animal Science · 1990

Generation of PECAM‐1 (CD31) conditional knockout miceZhi, Huiying; Kanaji, Taisuke; Fu, Guoping; Newman, Debra K.; Newman, Peter J. · genesis · 2019

Barley for Food and Health || Barley: Taxonomy, Morphology, and AnatomyNewman, Rosemary K.; Newman, C. Walter · 2008

Barley for Food and Health || Health Benefits of Barley FoodsNewman, Rosemary K.; Newman, C. Walter · 2008