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An Analytical Method for Stevia Components in Natural Sweetner Preparation

HIROKADO, Masako; NAKAJIMA, Iwao; NAKAJIMA, Kazuo; MIZOIRI, Shigeru; ENDO, Fusayoshi

期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
作者HIROKADO, Masako; NAKAJIMA, Iwao; NAKAJIMA, Kazuo; MIZOIRI, Shigeru; ENDO, Fusayoshi
卷第21卷
期第6期
印刷ISSN0015-6426
电子ISSN1882-1006
文件大小616.73KB
发表时间1980
DOI10.3358/shokueishi.21.451