Effect of High-Fat, High-Beef Diet and of Mode of Cooking of Beef in the Diet on Fecal Bacterial Enzymes and Fecal Bile Acids and Neutral Sterols
- 期刊名称The Journal of Nutrition
- 作者Reddy, Bandaru S.; Hanson, Debra; Mangat, Surinder; Mathews, Laurel; Sbaschnig, Michele; Sharma, Chand; Simi, Barbara
- 卷第110卷
- 期第9期
- 印刷ISSN0022-3166
- 电子ISSN1541-6100
- 文件大小1132.26KB
- 发表时间1980-09-01
- DOI10.1093/jn/110.9.1880
- 页码1880-1887
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