Co-production of poly(l-lactide)-degrading enzyme and raw starch-degrading enzyme by Laceyella sacchari LP175 using agricultural products as substrate, and their efficiency on biodegradation of poly(l-lactide)/thermoplastic starch blend filmLomthong, Thanasak; Hanphakphoom, Srisuda; Yoksan, Rangrong; Kitpreechavanich, Vichien · International Biodeterioration & Biodegradation · 2015

Statistical Optimization for Simultaneous Production of PLA Degrading and Raw Starch Degrading Enzymes by Thermophilic Filamentous Bacterium, Laceyella sacchari LP175 Using Agricultural Crops as SubstratesKitpreechavanich, Vichien; Lomthong, Thanasak; Hanphakphoom, Srisuda · New Biotechnology · 2014

Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol productionPoonsrisawat, Aphisit; Paemanee, Atchara; Wanlapatit, Sittichoke; Piyachomkwan, Kuakoon; Eurwilaichitr, Lily; Champreda, Verawat · 3 Biotech · 2017

Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanolMoshi, Anselm P.; Hosea, Ken M.M.; Elisante, Emrode; Mamo, Gashaw; Önnby, Linda; Nges, Ivo Achu · Journal of Bioscience and Bioengineering · 2015

Stärkegewinnung aus konserviertem KartoffelreibselDr. E. Schwardt; Direktor und Professor W. Kempf · 1987

Development and Loss of Insecticide Resistance in the House FlyPimentel, D.; Schwardt, H. H.; Dewey, J. E. · Journal of Economic Entomology · 1953

Methyl Bromide-Dichloroethyl Ether Emulsion as a Soil FumigantLincoln, C. G.; Schwardt, H. H.; Palm, C. E. · Journal of Economic Entomology · 1942

The Inheritance of Ddt-Resistance in the House FlyPimentel, D.; Schwardt, H. H.; Dewey, J. E. · Annals of the Entomological Society of America · 1954

Noninvasive recovery of acinar anatomic information from CO2expirogramsJeffrey D. Schwardt; Gordon R. Neufeld; James E. Baumgardner; Peter W. Scherer · 1994

Bacterial endosymbionts influence host sexuality and reveal reproductive genes of early divergent fungiMondo, Stephen J.; Lastovetsky, Olga A.; Gaspar, Maria L.; Schwardt, Nicole H.; Barber, Colin C.; Riley, Robert; Sun, Hui; Grigoriev, Igor V.; Pawlowska, Teresa E. · Nature Communications · 2017

Reports of Standing Committees for 1957Berry, N. O.; Quaterman, R. D.; Hamilton, D. W.; McCauley, W. E.; Newsom, T. D.; Bower, C. A.; Beal, J. A.; Every, R. W.; Anderson, L. D.; Oman, P. W.; Woodbury, E. N.; Beck, S. D.; Bowery, T. G.; Hoskins, W. N.; Roan, C. C.; Smith, C. N.; Dahm, P. A.; Fisk, F. W.; Casida, J. E.; Ludvik, G. F.; Ivy, E. E.; Keen, F. P.; Mitchener, A. V.; Painter, R. H.; Schwardt, H. H.; Smith, R. F.; Hardy, D. E.; Kuitert, L. C.; Lafoon, J. L.; Carruth, L. A.; Eden, W. G.; Collins, D. L.; Glick, P. A.; Latta, R.; Wingo, C. W.; Jones, G. D.; Lafoon, J. L.; Townes, H. K.; Slater, J. A.; Sabrosky, C. W.; Usinger, R. L.; Wally, G. S.; Gressit, J. L.; Michener, C. D.; Medler, J. T.; Apple, J. W.; Bussart, E. J.; Campbell, F. L. · Bulletin of the Entomological Society of America · 1958

Enzymes in grass silage productionSetälä, Jouko · Food Biotechnology · 1988

Production of Chitosan by fungiRane, Kishore D.; Hoover, Dallas G. · Food Biotechnology · 1993

Biosensors for food analysisWagner, Gabriele; Schmid, Rolf · Food Biotechnology · 1990

Protein engineering: Methodology, applications and statusJackman, Robert L.; Yada, Rickey Y. · Food Biotechnology · 1987

Fungal flavour by fermentationSchindler, F.; Seipenbusch, R. · Food Biotechnology · 1990

Editorial boardFood Biotechnology · 1989

Editor's noteKnorr, Dietrich · Food Biotechnology · 1987

Editorial boardFood Biotechnology · 1999