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Effects of a Living Nonfreeze-Dried Lactobacillus acidophilus Culture on Performance, Egg Quality, and Gut Microflora in Commercial Layers,

Effects of a Living Nonfreeze-Dried Lactobacillus acidophilus Culture on Performance, Egg Quality, and Gut Microflora in Commercial Layers,

MILES, R. D.; ARAFA, A. S.; HARMS, R. H.; CARLSON, C. W.; REID, B. L.; CRAWFORD, J. S.
  • 期刊名称Poultry Science
  • 作者MILES, R. D.; ARAFA, A. S.; HARMS, R. H.; CARLSON, C. W.; REID, B. L.; CRAWFORD, J. S.
  • 卷第60卷
  • 期第5期
  • 印刷ISSN0032-5791
  • 电子ISSN1525-3171
  • 文件大小612.64KB
  • 发表时间1981-05-01
  • DOI10.3382/ps.0600993
  • 页码993-1004
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