Modification of technological properties of fish protein concentrates
- 期刊名称C R C Critical Reviews in Food Science and Nutrition
- 作者Sikorski, Zdzislaw E.; Naczk, Marian; Toledo, Romeo T.
- 卷第14卷
- 期第3期
- 印刷ISSN0099-0248
- 文件大小1729.55KB
- 发表时间1981-04
- DOI10.1080/10408398109527305
- 页码201-230
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