TEXTURE AND COLOUR CHANGES IN MEAT DURING COOKING RELATED TO THERMAL DENATURATION OF MUSCLE PROTEINS
- 作者H. MARTENS; E. STABURSVIK; M. MARTENS
- 卷第13卷
- 期第3期
- 印刷ISSN0022-4901
- 电子ISSN1745-4603
- 文件大小925.87KB
- 发表时间1982
- DOI10.1111/j.1745-4603.1982.tb00885.x
- 页码291-309
Current literature : Abstracts of recent articles and literature1982
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