EFFECT OF FISH PROTEIN PREPARATIONS ON RHEOLOGICAL PROPERTIES OF MEAT SAUSAGES
- 作者MARIA SADOWSKA; MARIAN NACZK; ZDZISLAW E. SIKORSKI; HALINA ZIMIŃSKA
- 卷第13卷
- 期第4期
- 印刷ISSN0022-4901
- 电子ISSN1745-4603
- 文件大小370.07KB
- 发表时间1982
- DOI10.1111/j.1745-4603.1982.tb00891.x
- 页码371-379
Current literature : Abstracts of recent articles and literature1982
Algae Abstracts. A Guide to the Literature. Volume 1, 1969;Algae Abstracts. A Guide to the Literature. Volume 2, 1970-1972Review by: Nicholas S. Fisher and Harold B. O'Connors · The Quarterly Review of Biology · 1974
Gas chromatography of pesticides tabular literature abstracts series I, 900 abstractsR. Kaiser · 1971
SEMICONDUCTOR ABSTRACTS:ABSTRACTS OF LITERATURE ON SEMICONDUCTING AND LUMINESCENT MATERIALS AND THEIJ.J.BULLOFF C.S.PEET · AIR FORCE OFFICE OF SCIENTIFIC RESEARCH AND BATTELLEMEMORIAL INSTITUTE · 2222
Analytical Abstracts of Current Literature: Summary of Current Pre-Cambrian North American LiteratureC. R. Van Hise · The Journal of Geology · 1893
Components of abstracts: Logical structure of scholarly abstracts in pharmacology, sociology, and linguistics and literatureAlenka Šauperl; Janko Klasinc; Simona Lužar · 2008
Abstracts from the literatureLanny Garth Close · 1997
Abstracts from the literatureLanny Garth Close · 1997