Composition and Properties of Bean Curd Made from Ontario Soybeans
- 期刊名称Canadian Institute of Food Science and Technology Journal
- 作者Kamel, B.S.; deMan, J.M.
- 卷第15卷
- 期第4期
- 印刷ISSN0315-5463
- 文件大小404.17KB
- 发表时间1982
- DOI10.1016/S0315-5463(82)72611-2
- 页码273-276
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