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Practical Meat Cutting and Merchandising, Volume 1 (Beef), 2nd Edition, by Thomas Fabbricante and William J. Sultan. AVI Publishing Company, PO Box 831, Westport, CT 06880. 1978. 235 pp. Softcover, $14.50

Practical Meat Cutting and Merchandising, Volume 1 (Beef), 2nd Edition, by Thomas Fabbricante and William J. Sultan. AVI Publishing Company, PO Box 831, Westport, CT 06880. 1978. 235 pp. Softcover, $14.50

Norkus, G. X.

期刊名称Cornell Hotel and Restaurant Administration Quarterly
作者Norkus, G. X.
卷第22卷
期第4期
印刷ISSN0010-8804
文件大小117.66KB
发表时间1982-02-01
DOI10.1177/001088048202200428
页码86-86

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