Changes in glycerolipids and their fatty acid composition during maturation of tobacco seeds
- 作者Akira Koiwai; Fumiyo Suzuki; Toshiake Matsuzaki; Nobumaro Kawashima
- 卷第21卷
- 期第2期
- 印刷ISSN0031-9422
- 文件大小307.40KB
- 发表时间1982
- DOI10.1016/s0031-9422(00)95256-7
- 页码305-308