Heat stability of milk: influence of modification of lysine and arginine on the heat stability-pH profile
- 期刊名称Journal of Dairy Research
- 作者Shalabi, Samweul I.; Fox, Patrick F.
- 卷第49卷
- 期第4期
- 印刷ISSN0022-0299
- 电子ISSN1469-7629
- 文件大小482.56KB
- 发表时间1982-11
- DOI10.1017/s0022029900022755
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