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The effect of temperature, pH, and initial glucose concentration on the kinetics of ethanol production by Zymomonas mobilis in batch fermentation

The effect of temperature, pH, and initial glucose concentration on the kinetics of ethanol production by Zymomonas mobilis in batch fermentation

Franklin G. King; Muhammad A. Hossain
  • 作者Franklin G. King; Muhammad A. Hossain
  • 卷第4卷
  • 期第8期
  • 印刷ISSN0141-5492
  • 电子ISSN1573-6776
  • 文件大小301.75KB
  • 发表时间1982-08
  • DOI10.1007/bf00131577
  • 页码531-536
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