Characterization of foam- and emulsion-stabilizing functions of enzymatically modified proteins with surfactancy.
- 期刊名称Agricultural and Biological Chemistry
- 作者WATANABE, Michiko; FUJII, Norikazu; ARAI, Soichi
- 卷第46卷
- 期第6期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小1135.62KB
- 发表时间1982
- DOI10.1271/bbb1961.46.1587
- 页码1587-1592
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