Fast Liquid Chromatography–Mass Spectrometry Methods in Food and Environmental Analysis || Ambient Mass Spectrometry: Food and Environmental ApplicationsNúñez, Oscar; Gallart-Ayala, Héctor; Martins, Claudia P B; Lucci, Paolo · 2015

[Methods in Molecular Biology] Mass Spectrometry in Food Safety Volume 747 || Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography–Mass SpectrometryZweigenbaum, Jerry · 2011

<b>The 2^nd MS Food Day Conference</b>: mass spectrometry applications in food analysisGianluca Giorgi · 2012

The 4 ^th MS Food Day Conference: mass spectrometry applications in food analysisGiorgi, Gianluca · Journal of Mass Spectrometry · 2016

Capillary electrophoresis-mass spectrometry in food analysisCarolina Simó; Coral Barbas; Alejandro Cifuentes · 2005

Application of Orbitrap Mass Spectrometry in Food AnalysisFernández-Alba, —Amadeo R. · Journal of AOAC International · 2018

Desorption electrospray ionization mass spectrometry in the analysis of chemical food contaminants in foodM.W.F. Nielen; H. Hooijerink; P. Zomer; J.G.J. Mol · 2011

Dimerisation of caffeineIan Horman; Bernard Dreux · 1985

ARE ORTHO-DIPHENOLS ANTITHIAMIN AGENTS?Ian Horman; Edgardo Brambilla · 1982

Estimation of association constants of biomolecular organic complexesHorman, Ian.; Dreux, Bernard. · Analytical Chemistry · 1983

Carbon scrambling in benzene upon electron impactHorman, Ian.; Yeo, Adrian N. H.; Williams, Dudley Howard. · Journal of the American Chemical Society · 1970

Estimation of association constants of bimolecular complexes. Reply to commentsHorman, Ian.; Dreux, Bernard. · Analytical Chemistry · 1984

ChemInform Abstract: KOHLENSTOFF-VERTEILUNG IN BENZOL BEI ELEKTRONENSTOSSHORMAN, IAN; YEO, ADRIAN N. H.; WILLIAMS DUDLEY, H. · Chemischer Informationsdienst. Organische Chemie · 1970

Partial structure of a polysaccharide from leaves of Welwitschia mirabilisLiselotte Langhammer; Marc Horisberger; Ian Horman; Andreas Strahm · 1977