Modeling of Isothermal Diffusion of Whey Components from Small Curd Cottage Cheese During Washing

• 作者JUAN A. BRESSAN; PAUL A. CARROAD; R. LARRY MERSON; WALTER L. DUNKLEY
• 卷第47卷
• 期第1期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小557.05KB
• 发表时间1982
• DOI10.1111/j.1365-2621.1982.tb11033.x
• 页码84-88