The nutritional composition of British bread—a nationwide study
- 作者Mr Robert W. Wenlock; Lorna M. Sivell; Richard T. King; David Scuffam; Robert A. Wiggins
- 卷第34卷
- 期第11期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小928.91KB
- 发表时间1983
- DOI10.1002/jsfa.2740341121
- 页码1302-1318
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