[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Formation of Mutagens by the Maillard Reaction
- 作者Waller, George R.; Feather, Milton S.
- 文件大小1386.08KB
- 发表时间1983
- DOI10.1021/bk-1983-0215.ch029
- 页码537-563
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