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Elimination of sample autoxidation by butylated hydroxytoluene additions before thiobarbituric acid assay for malonaldehyde in fat from chicken meat

Elimination of sample autoxidation by butylated hydroxytoluene additions before thiobarbituric acid assay for malonaldehyde in fat from chicken meat

Pikul, Jan; Leszczynski, Dennis E.; Kummerow, Fred A.

期刊名称Journal of Agricultural and Food Chemistry
作者Pikul, Jan; Leszczynski, Dennis E.; Kummerow, Fred A.
卷第31卷
期第6期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小605.39KB
发表时间1983-11
DOI10.1021/jf00120a047
页码1338-1342

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